World Cuisine Guide
Delicious food is made all over the world and every region has its own characteristics. From the hot and spicy Asian kitchen, through the exquisitely staged dishes of France to the barbeques of North America you can be ensured to never go hungry if you are open and willing to try new taste experiences. It is impossible to objectively decide which cuisine is most delicious, but if you consider your taste buds, they know what will make you mouth water.
Italian cuisines are one of the most popular cuisines around the world. Moreover, it is widely available in our India too. Dishes like pizza, pasta, and lasagne own a special place in the hearts’ of people.
Furthermore, restaurants like Dominos and Pizza hut are available all over the country. People of every age love the taste of these Italian dishes. Also, Italian dishes are famous for their’ cheese filling. Every dish is load with cheese. This enhances the taste of these Italian dishes.
Indian cuisine is always filled with a lot of herbs and spices. Furthermore, the specialty of Indian dishes is, it is always filled with curries. Whether veg or non-veg, all the dishes are in curry form. Moreover, Indian cuisine has so many varieties of food that has further branches. The Branch consists of Mughal cuisine which is mostly of non-vegetarian dishes. Also, almost every Indian love Muglia dishes.
Chinese cuisine in India is also very popular. There are many Chinese theme-based restaurants here. Moreover, in these restaurants Chinese are preferable chefs because they can only give the perfect Chinese blend. Chinese cuisines have a wide variety of dishes. Some of them are Chinese noodles, fried rice, Dumplings, etc. Dumplings have a different name here. They go by the name of momos in India and people love the taste of it.
These were some of the favourites of Indian people. Moreover, these are in almost every part of the city. You can find it anywhere, whether be it in 5-star restaurants or at the side of the street as street foods.
Home of the gourmet meal and the Michelin Guide, French cooking is known for its class and superb ingredients. Onions, foie gras, truffles, sea food, croissants and the baguette, everything arranged with exceptional attention to detail and served with a glass of wine.
You cannot avoid the sushi, but Japanese cooking is so much more. Based on noodles or rice the Japanese meals are usually made of sea food, tofu or vegetables. Ingredients are grilled, simmered, deep-fried, steamed, dressed or raw (sashimi).