Each one of us loves eating good food especially the one made by our mothers.Some of us may even try our hands in kitchen with the aim of creating something appetizing .Cooking food is not limited to only kitchens. People prefer working as chef, participating in cookery shows and creating online food content.
One of the unconventional career choice relating to food business is ‘Submarine chef’, believe me the job is as fancy as the title.In general a Submarine chef is the one who works for their own country’s Navy. The ocean Navy observes movement on shores. They are required to live for a long time in a Ship and complete their respective duties. Let me brief you up about the job:
- The daily task includes to create menus, prepare logistics and order food, keep track of financial budget, consider officers allergies.
- The openings run low as only 4 chefs can cook in one Navy ship,
- To become a Navy cook you have to contact a Navy recruiter and pass basic health and background check.
- The skills required are attention and cooking skills. Attention is required to take note of preparation and serving of meals.
The average salary working as a Navy cook is $187,000 per year. The pay is significantly high because these chefs are absolutely critical to the Navy and they are also required to work under high pressure.