Are you one of the Maggi-noodle-only people planning to make it more awesome? Ok, we connect with you! Many of us have found that the instant 2-minute noodles (which are never ready in 2 minutes) have been a lifesaver in quelling our hunger pangs. Particularly for those who have a lot of difficulty in the kitchen. But how long will you eat these noodles in the same dull way? No, we are not dissatisfied with the flavour. Still, for a while, don’t your taste buds crave a little variety? To assist you, we’ve compiled a list of 5 Maggi recipes to try during the coronavirus lockout.
Tadka Maggi
Do you like the flavours of India? This is a recipe for you. To your daily Maggi noodles, all you need is a desi-style tadka of onion, tomatoes, and green chilli. This is how you do it:
In a bath, heat the gasoline. Toss in the sliced onions and green chilies. Add the sliced tomatoes until the onions have turned orange. Cook until the tomatoes have softened. Alternatively, a bunch of peas may be used. In the same pan, add water and cook the Maggi according to the package directions. (Bring water to a boil, then add the noodles and the tastemaker.) Don’t forget to season with salt and red pepper flakes.
Maggi Chilla
When you’re craving sumptuous pakoras in the evenings, here’s a rare recipe to try. In a mixing cup, place some gramme flour. Add the water, salt, and red chilli to the pot. Allow 10 minutes for the mixture to relax. Cooked Maggi can now be added to the batter.
Meanwhile, in a wok, heat the oil for deep frying the fritters. Drop a small ball of the mixture into the oil. Cook, stirring regularly, until golden brown and crispy.
Chilli Cheese Garlic Maggi
Here’s another quick and simple way to turn your ordinary Maggi into a delectable treat. In a skillet, melt some butter and add the chopped garlic. Get the water to a boil. Add the Maggi noodles, the tastemaker, the chilli flakes, and the oregano at this stage. When the water has evaporated, apply the cheese and stir thoroughly.
Maggi Bhel
Maggi Bhel is another Maggi variant for your daily munching. And, needless to say, it’s incredibly simple to make. Break up a Maggi cake into little bits. Add some oil to a skillet and dry roast the noodles until they are golden brown.
Toss sliced onions, peppers, and green chilies in a mixing cup. Combine the roasted Maggi, tomato ketchup, tastemaker, salt, and imli chutney in a large mixing bowl (or any other sauce of your choice). Your Maggi Bhel is now ready to eat.
Maggi Pakoras
When you’re craving sumptuous pakoras in the evenings, here’s a rare recipe to try. In a mixing cup, place some gramme flour. Add the water, salt, and red chilli to the pot. Allow 10 minutes for the mixture to relax. Cooked Maggi can now be added to the batter.
Meanwhile, in a wok, heat the oil for deep frying the fritters. Drop a small ball of the mixture into the oil. Cook, stirring regularly, until golden brown and crispy.
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