The top rated Mexican Restaurants in Fort Worth are:
El Paseo serves authentic Mexican dishes with a modern interpretation of the traditional recipes. The restaurant has been open since 986. It is known for its fine dishes made with the freshest produce and premium meats. Furthermore, they serve a platter filled with quesadillas, flautas, and nachos. There are dips like guacamole and sour cream. They also serve chile con queso and chicken tortilla soup.
Joe T. Garcia’s
Joe T. Garcia’s serves Tex-Mex dishes in a casual and spacious restaurant with a patio. They cater to private parties and corporate events. Their catering service offers a hassle-free preparation that will impress the clients and the guests. Furthermore, they have an all-day menu composed of fajitas, tacos, nachos, and many more.
Their lunch selections include cheese, chicken, and beef quesadillas. There are also chimichangas and bean chalupas. Moreover, their full bar has a wide selection of alcoholic beverages. There are margarita, pina colada, sangria, and many others.
Los Vaqueros has the best selection of Tex-Mex dishes prepared using old family recipes. They commit to serving quality customer service and food selections. Moreover, they have a catering service for small and large occasions. They host various celebrations while featuring the scenic surrounding of historic Fort Worth.
Furthermore, they serve chicken fajitas with sour cream and crispy beef taco. There are also vegetarian options of fajitas, tacos, and enchiladas. The meal orders come with beans and rice. Praline is one of their popular desserts.
Uncle Julio’s is the neighborhood’s go-to Mexican restaurant since 1989. The dishes are prepared from scratch with the finest ingredients. Furthermore, the restaurant has been recognized with different publications. They are open every day from 11 am onwards. Thir menu includes quesadillas, fajitas,and chili con queso.
The popular fajita ahs sections of skirt steak fajita, chicken and steak, and Guadalajara. Moreover, their Tex-Mex classics include enchiladas of chickens and beef. There are also combination dinners that will surely appease the tastebuds.
Los Molcajetes make use of the traditional Mexican mortars and pestles to grind, crush, and blend spices. There are three locations to cater to more people. Furthermore, they have arrays of food selection made from scratch. They serve fajita salad, stuffed jalapenos, and chile con queso. There is also a sampler which includes chicken jajita quesadillas nachos, and flautas.
They serve specialties like brisket tacos, barbacoa plate, and Monterrey chicken. They also sve combination paltters of quesadillam enchilada,a nd flauta. The platters are all served with rice and beans.